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6 Tips Florists Use to Keep Cut Flowers Alive Longer

By April 9, 2018 November 26th, 2018 How to Care

Enjoy Your Cut Flowers Longer Using These Tips

 

Spring is here and with it, another flower season has arrived teaming with tulips, hyacinth, peonies, anemones, lilac, daffodils, and more. Whether you’re growing your own in your San Diego garden or purchasing your flowers from our Hillcrest plant and flower shop, we want to help you make your flowers last. To help you, we compiled a short blog detailing six tricks that are simple and easy to use to help your flowers live longer and extend the time they bring joy into your life and home.

Here are the six and (a half) tips I share with all my customers on how they can extend the life of their cut flowers. Some you may already know and use, others may be new. Either way, I hope you find them useful.

1. Always Cut the Stems

If you purchase your flowers from a grab-n-go vendor, when you get home with them you should cut the stems before putting them in water. If you purchase an arrangement from a professional florist this should already be complete and your flowers will be good for a few days. However, it’s still important to clip the stems after a few days. This will allow fresh water to penetrate the stem. Every three days or so, using sharp scissors or pruning shears, cut about one inch from the bottom of each stem at a 45-degree angle. Doing so prevents the stem from squishing and allows it to absorb more water. You can either cut each stem individually or a small group at the same time. Either way, remember to keep the angle at 45 degrees.

2. Cut back the foliage

Before you place your cut flowers in a vase, take some time to remove any extra leaves at the base of the stem that would likely rest under the waterline once the flowers are in the container. Eliminating extra foliage will decrease any bacteria in the water helping keep the water clear and clean longer and free of any foul odors. By removing the excess leaves, the flower’s energy will be focused on the main bloom, helping keep it alive longer. In my day job as a San Diego floral designer, cutting and removing extraneous leaves is a regular part of how I spend my day.

3. Choose the right container

The right sized vase is an essential element in the life of your cut arrangement. At Green, because we employ trained professional florists, we choose the right sized receptacle to ensure that the clipped stems fit nicely into the mouth of the vase. If it is too narrow, the stems might get squished, and if it is too wide, the arrangement will not have any shape. At our Hillcrest flower store, we carry a variety of different sized ceramic and glass vases and containers designed to hold various flowers. Some work best for short and stocky, while others are better for tall and showy flowers. Our team can help you make the right choice.

One option that often scares beginners away is to use a low vase, in the shape of a cube or small bowl. To make it work, you will have to cut the stem length significantly. Don’t be afraid to choose a low vase, like a cube or small fishbowl, and drastically clip the stems. Using a clean vessel, fill it two-thirds of the way to the top with fresh, cool water. If you are trying to get your flowers to open, you should substitute cool water for warm water. The warm temperature will help facilitate the opening of the bloom. But remember, if you are trying to keep you cut flowers alive longer you will want to use cold water.

4. Change the Water 

Fresh, clean water will keep your cut flowers alive longer. About every three days take the flowers out of the vase and replenish the water. Rinse the vase with warm water to clean it out then fill it to two-thirds with fresh water. If you have a packet of “plant food” provided by many florists (see below) to help keep your arrangement alive longer, this is a perfect time to add it. If you have dying foliage, it is a good idea to remove it now as well.

Like a floral cooler, putting your arrangement in the fridge overnight will also help extend its life. While this may be difficult depending on the size of the arrangement, it is a nifty trick that will do wonders for your flowers life especially in the summertime when the flowers are in warm air throughout the day.

5. Remove dying flowers

Everything has a season, and there will be a time when some of your flowers will start to fade and turn dark. Despite all the hard work by those supplying your flowers, and your extra effort to keep them alive, some blooms will begin to wilt within a week.

To continue to enjoy your flowers, it is best to remove those that are wilting and dying as they can begin to grow mold and contaminate the still pretty blooms. While this won’t do anything to extend the life of your flowers, it will keep your arrangement looking good, longer.

6. Place your arrangement in the best spot

Keeping your cut flowers in the right place can make a significant impact on their life. Place your arrangement in a shaded, cool area that receives indirect sunlight. The colder temperature helps preserve the blooms.

It is also important to keep cut flowers away from fruits in the kitchen or on the table. Believe it or not, fruits and veggies give off ethylene gas which contributes to flowers wilting. A stink bomb if you will. Cut carnations are particularly susceptible to the gas, but one apple won’t kill a whole bunch of flowers. Just don’t set your flowers next to a large bowl of fruit.

Finally, here is your 1/2 tip: If your florist provides a small packet of “flower food” be sure to use it. While the ingredients vary depending on the manufacturer, most contain sugar to feed the flowers, acid to maintain the pH levels of the water, and last a bit of bleach to reduce the number of bacteria and fungi in the vase water. All three help extend the life of the flowers.

Remember to follow us on Instagram @greenflorals, on Twitter @greenfloralsd, and on Facebook @greenfreshflorals.

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